ZWIETERING, MARCEL H.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

den Besten, Heidy M.W., Wells-Bennik, Marjon H.J., Zwietering, Marcel H.

Journal:

Annual Review of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 670 KB

english, 2018

2

Future challenges to microbial food safety

Arie H. Havelaar, Stanley Brul, Aarieke de Jong, Rob de Jonge, Marcel H. Zwietering, Benno H. ter Kuile

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

3

Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

Lima, Lídia J. R., Almeida, M. Helena, Nout, M. J. Rob, Zwietering, Marcel H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

4

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Wells-Bennik, Marjon H.J., Janssen, Patrick W.M., Klaus, Verena, Yang, Chi, Zwietering, Marcel H., Den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

5

Traditional Processing of Masau Fruits ( Ziziphus Mauritiana ) in Zimbabwe

Nyanga, Loveness K., Nout, Martinus J. R., Gadaga, Tendekayi H., Boekhout, Teun, Zwietering, Marcel H.

Journal:

Ecology of Food and Nutrition

Year:

2008

Language:

english

File:

PDF, 583 KB

english, 2008

6

Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda

Ssemanda, James Noah, Reij, Martine, Bagabe, Mark Cyubahiro, Muvunyi, Claude Mambo, Joosten, Han, Zwietering, Marcel H.

Journal:

Year:

2017

Language:

english

File:

PDF, 3.79 MB

english, 2017

7

Relevance of microbial finished product testing in food safety management

Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats

Journal:

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

8

Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables

Ssemanda, James Noah, Joosten, Han, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Reij, Martine W.

Journal:

Year:

2018

Language:

english

File:

PDF, 1002 KB

english, 2018

9

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Settachaimongkon, Sarn, van Valenberg, Hein J.F., Gazi, Inge, Nout, M.J. Robert, van Hooijdonk, Toon C.M., Zwietering, Marcel H., Smid, Eddy J.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

10

Next generation microbiological risk assessment—Potential of omics data for hazard characterisation

Haddad, Nabila, Johnson, Nick, Kathariou, Sophia, Métris, Aline, Phister, Trevor, Pielaat, Annemarie, Tassou, Chrysoula, Wells-Bennik, Marjon H.J., Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.92 MB

english, 2018

11

Ranking the microbiological safety of foods: A new tool and its application to composite products

Stella, Pietro, Cerf, Olivier, Hugas, Marta, Koutsoumanis, Kostas P., Nguyen-The, Christophe, Sofos, John N., Valero, Antonio, Zwietering, Marcel H.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

12

Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

Garre, Alberto, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.85 MB

2020

13

Editorial: Integration of omics into MRA

Cocolin, Luca, Membré, Jeanne-Marie, Zwietering, Marcel

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 105 KB

english, 2017

14

Meta-analysis for quantitative microbiological risk assessments and benchmarking data

Heidy M.W. den Besten, Marcel H. Zwietering

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 929 KB

english, 2012

15

Modelling: One word for many activities and uses

Marcel H. Zwietering, Heidy M.W. den Besten

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 529 KB

english, 2011

16

Practical considerations on food safety objectives

Marcel Zwietering

Journal:

Year:

2005

Language:

english

File:

PDF, 314 KB

english, 2005

17

Metabolic capacity of Bacillus cereus strains ATCC 14579 and ATCC 10987 interlinked with comparative genomics

Maarten Mols, Mark De Been, Marcel H. Zwietering, Roy Moezelaar, Tjakko Abee

Journal:

Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 810 KB

english, 2007

18

Microbial testing in food safety: effect of specificity and sensitivity on sampling plans—how does the OC curve move

Zwietering, Marcel H, den Besten, Heidy MW

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 703 KB

english, 2016

19

Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

Tjakko Abee, Masja Nierop Groot, Marcel Tempelaars, Marcel Zwietering, Roy Moezelaar, Menno van der Voort

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 692 KB

english, 2011

20

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

Jeanne-Marie Membré, Benoît Leporq, Michèle Vialette, Eric Mettler, Louise Perrier, Dominique Thuault, Marcel Zwietering

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 396 KB

english, 2005

21

Microbial variability in growth and heat resistance of a pathogen and a spoiler: All variabilities are equal but some are more equal than others

den Besten, Heidy M.W., Aryani, Diah C., Metselaar, Karin I., Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.09 MB

english, 2016

22

Modeling Growth of Clostridium perfringens in Pea Soup During Cooling

Aarieke E. I. De Jong, Rijkel R. Beumer, Marcel H. Zwietering

Journal:

Year:

2005

Language:

english

File:

PDF, 205 KB

english, 2005

23

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium

Castelijn, Greetje A.A., van der Veen, Stijn, Zwietering, Marcel H., Moezelaar, Roy, Abee, Tjakko

Journal:

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

24

Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda

Ssemanda, James Noah, Reij, Martine W., Bagabe, Mark Cyubahiro, Muvunyi, Claude Mambo, Nyamusore, José, Joosten, Han, Zwietering, Marcel H.

Journal:

Microbial Risk Analysis

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

25

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, Marjon H.J., Eijlander, Robyn T., den Besten, Heidy M.W., Berendsen, Erwin M., Warda, Alicja K., Krawczyk, Antonina O., Nierop Groot, Masja N., Xiao, Yinghua, Zwietering, Marcel H., Kuip

Journal:

Annual Review of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

26

Multiple regression model for thermal inactivation of Listeria monocytogenes in liquid food products

van Lieverloo, J. Hein M., de Roode, Mattheus, Fox, Martijn B., Zwietering, Marcel H., Wells-Bennik, Marjon H.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

27

Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

Ssemanda, James Noah, Reij, Martine, van Middendorp, Gerrieke, Bouw, El, van der Plaats, Rozemarijn, Franz, Eelco, Muvunyi, Claude Mambo, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Joosten, Han

Journal:

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

28

Quantitative risk assessment: Is more complex always better?: Simple is not stupid and complex is not always more correct

Marcel H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 316 KB

english, 2009

29

Estimating the probability of recontamination via the air using Monte Carlo simulations

Esther D. den Aantrekker, Rijkelt R. Beumer, Suzanne J.C. van Gerwen, Marcel H. Zwietering, Mick van Schothorst, Remko M. Boom

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

30

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties

Berendsen, Erwin M., Zwietering, Marcel H., Kuipers, Oscar P., Wells-Bennik, Marjon H.J.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 503 KB

english, 2015

31

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

Farber, Jeffrey M., Zwietering, Marcel, Wiedmann, Martin, Schaffner, Don, Hedberg, Craig W., Harrison, Mark A., Hartnett, Emma, Chapman, Ben, Donnelly, Catherine W., Goodburn, Karin E., Gummalla, Sanj

Journal:

Year:

2020

File:

PDF, 2.04 MB

2020

32

A systematic approach to determine global thermal inactivation parameters for various food pathogens

Esther D. van Asselt, Marcel H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

33

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

Settachaimongkon, Sarn, Nout, M. J. Robert, Antunes Fernandes, Elsa C., van Hooijdonk, Toon C.M., Zwietering, Marcel H., Smid, Eddy J., van Valenberg, Hein J.F.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

34

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes

Dabadé, D. Sylvain, Azokpota, Paulin, Nout, M.J. Robert, Hounhouigan, D. Joseph, Zwietering, Marcel H., den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 864 KB

english, 2015

35

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

Dabadé, D. Sylvain, Wolkers-Rooijackers, Judith C.M., Azokpota, Paulin, Hounhouigan, D. Joseph, Zwietering, Marcel H., Nout, M.J. Rob, den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1013 KB

english, 2016

36

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Wemmenhove, Ellen, van Valenberg, Hein J.F., Zwietering, Marcel H., van Hooijdonk, Toon C.M., Wells-Bennik, Marjon H.J.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

37

Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks inSalmonella entericaserovar Typhimurium

Rosenkrantz, Jesper T, Aarts, Henk, Abee, Tjakko, Rolfe, Matthew D, Knudsen, Gitte M, Nielsen, Maj-Britt, Thomsen, Line E, Zwietering, Marcel H, Olsen, John E, Pin, Carmen

Journal:

BMC Microbiology

Year:

2013

Language:

english

File:

PDF, 751 KB

english, 2013

38

Transfer of noroviruses between fingers and fomites and food products

Tuladhar, Era, Hazeleger, Wilma C., Koopmans, Marion, Zwietering, Marcel H., Duizer, Erwin, Beumer, Rijkelt R.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 841 KB

english, 2013

39

Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter

Zheng, Xiao-Wei, Yan, Zheng, Nout, M.J. Robert, Smid, Eddy J., Zwietering, Marcel H., Boekhout, Teun, Han, Jian-Shu, Han, Bei-Zhong

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 642 KB

english, 2014

40

Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

Loveness K. Nyanga, Martinus J.R. Nout, Tendekayi H. Gadaga, Bart Theelen, Teun Boekhout, Marcel H. Zwietering

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 724 KB

english, 2007

41

Data Analysis of the Inactivation of Foodborne Microorganisms under High Hydrostatic Pressure To Establish Global Kinetic Parameters and Influencing Factors

Santillana Farakos, Sofía M., Zwietering, Marcel H.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 617 KB

english, 2011

42

A decision support system for prediction of microbial spoilage in foods

Marcel H. Zwietering, Taco Wijtzes, Frank M. Rombouts, Klaas van't Riet

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1993

Language:

english

File:

PDF, 465 KB

english, 1993

43

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

Xiao-Wei Zheng, Zheng Yan, Bei-Zhong Han, Marcel H. Zwietering, Robert A. Samson, Teun Boekhout, M.J. Robert Nout

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 512 KB

english, 2012

44

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Greetje A.A. Castelijn, Jo-Ann Parabirsing, Marcel H. Zwietering, Roy Moezelaar, Tjakko Abee

Journal:

Veterinary Microbiology

Year:

2013

Language:

english

File:

PDF, 809 KB

english, 2013

45

Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria

Franz, Charles M.A.P., den Besten, Heidy M.W., Böhnlein, Christina, Gareis, Manfred, Zwietering, Marcel H., Fusco, Vincenzina

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

46

Occurrence and Characterization of Shiga Toxin–Producing Escherichia coli in Raw Meat, Raw Milk, and Street Vended Juices in Bangladesh

Islam, Mohammad A., Mondol, Abdus S., Azmi, Ishrat J., de Boer, Enne, Beumer, Rijkelt R., Zwietering, Marcel H., Heuvelink, Annet E., Talukder, Kaisar A.

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 274 KB

english, 2010

47

Diversity of acid stress resistant variants of Listeria monocytogenes and the potential role of ribosomal protein S21 encoded by rpsU

Metselaar, Karin I., den Besten, Heidy M. W., Boekhorst, Jos, van Hijum, Sacha A. F. T., Zwietering, Marcel H., Abee, Tjakko

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

48

Modelling the effect of ethanol on growth rate of food spoilage moulds

Philippe Dantigny, Audrey Guilmart, Florentina Radoi, Maurice Bensoussan, Marcel Zwietering

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 383 KB

english, 2005

49

Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis

den Besten, Heidy M.W., Berendsen, Erwin M., Wells-Bennik, Marjon H.J., Straatsma, Han, Zwietering, Marcel H.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 683 KB

english, 2017

50

Computer support of food and bioprocess engineering education

Pleter G. Van Schaick Zillesen, Marcel H. Zwietering, Klaas van 'T Riet

Journal:

Computers & Education

Year:

1993

Language:

english

File:

PDF, 979 KB

english, 1993

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски